やっほい佐鳥です。

なるべく英語を使う時間を増やすために、今回は全部英語で書くことをお許しください！

Hi. I’ve melted down due to this heat…

I’ve been in the library to escape from the sun…no, to study English for IELTS.

Anyway, I will answer the question.

“What are you proud of in your hometown?”

OK. Let’s go.

My hometown is Aichi prefecture, where I had lived until I was seventeen. Saying in more detail, I lived in Handa city in the period elementary school and high school days, followed by Nagoya city.

I am really proud of the foods in my hometown, especially in Nagoya, for instance, “Hitsumabushi” is a very popular dish, you can eat eel in various ways at the same time. Fortunately, you can eat them in also Tokyo, and I recommend you should go to “Binchou” in the Skytree.

Oh, what’s the dish in this picture?
Sorry, it’s not Hitsumabishi, but also based in Nagoya, Udon boiled with “miso”.

Recently, most Nagoya foods are introduced into Tokyo, I hope you would enjoy the dishes.

Thank you for reading.
See ya.